Ingredients
- 1 1/2 cup (192 grams.) flour
- 1 cup (201 grams.) sugar
- 1/2 teaspoon (7 grams.) salt
- 1 teaspoon (2 grams) baking soda
- 3 tablespoons (43 grams.) cocoa
- 1 tablespoons (15 ml.) vinegar
- 6 tablespoons (90 ml.) oil
- 1 teaspoon (5 ml.) vanilla essence or 2 tsp. (2ml) vanilla extract
- 1 cup (200 ml.) water
- 2 eggs
1. Sift the
dry ingredients together. The dry
ingredients are: flour, sugar, salt, baking soda, and cocoa. Simply place
everything in a sieve and shake it back and forth over a bowl to eliminate
clumps.
2. Stir in the liquid ingredients and
stir well. These are the vinegar, oil, vanilla, water and egg. Some people like
to add these ingredients individually, but others stir them together in a
second bowl and before adding them to the dry ingredients.
3. Pour the mixture into an 8-inch
greased and floured round pan. The grease and flour will keep the mix from
sticking to the pan.
4. Bake at 350 degrees F. (175 C.) for
30 minutes.
5. Let the cake cool for 5 min.
6. Frost as desired.
Edit Variations
• Make
an airy, spongy chocolate cake as a light dessert.
• Make
a dense chocolate cake if you want the dessert to be decadent and rich.
• Add
a hazelnut praline twist to your chocolate cake if you want something original.
• Avoid
baking by making a chocolate biscuit cake.
• Out
of frosting? Try a chocolate chip cake!
• Make
a walnut chocolate bread cake to enjoy with afternoon tea.
• Go
for the crunch with a chocolate covered Oreo cookie cake.
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